A Personal Chef Service - Dinners by Gayle

This menu is just a sampling of what I can prepare for you and your family and features anything from simple comfort food to more elegant fare. I am always happy to accommodate your particular food preferences and dietary needs.
Beef Bourguignon with Egg Noodles classic dish of beef stew meat, mushrooms, and onions in a wine sauce Sloppy Joes a sweet savory taste enjoyed by children and adults alike Chili Corn Pie a mildly spicy meat pie with a cornbread stuffing crust; serve with salsa, sour cream and guacamole if desired Beef Stew a Mediterranean-inspired take on a classic Deluxe Pot Roast a hearty one-dish meal Slow-Cooker Enchiladas a layered enchilada casserole Braised Sirloin Tips heart-healthy tender beef in a wine-based gravy Pasta Bake a simple kid-friendly casserole of rigatoni, meat sauce, and cheese Beef Tenderloin with Porcini Mushroom Sauce tender beef complemented by a savory sauce Classic Lasagna always a favorite Old Fashioned Meat Loaf this version of a classic favorite is served with a tangy sauce		Southwest Tortilla Casserole a layered casserole of chicken, corn, black beans, tomatoes, and cheese Marinated Chicken Breasts a citrus and mustard marinade livens up chicken breasts; suitable alone or as a sandwich Rosemary Roast Chicken with Vegetables a family favorite infused with the flavor of fresh rosemary Chicken Parmesan an Italian classic seasoned with fresh herbs and accompanied by a freshly made tomato sauce Chicken Thighs with Sweet Red Onions and Balsamic Vinegar smothered in a thick onion sauce, serve the thighs over mashed potatoes if desired Jerk-Style Chicken loaded with the flavors of the Caribbean Parmesan Chicken and Rice a comfort food casserole raised to another level Lemon Greek Chicken zesty chicken breasts with potatoes, red bell pepper, red onions, and mushrooms Chicken-Pasta-Mushroom Dish chicken thighs, ziti, and mushrooms in a light cream sauce Baked Chicken Romanesque chicken and spaghetti baked in a seasoned tomato sauce Orange Chicken an Asian favorite

Wild Salmon with Red Pepper Sauté heart-healthy salmon accompanied by roasted red bell peppers, onion, and garlic sautéed in olive oil and white wine Lime-Marinated Broiled Salmon a light, refreshing healthy preparation Spicy Tilapia with Pineapple-Pepper Relish Cajun-seasoned tilapia and a fruity relish create a delightful combination for the palate Grilled Scallops with Coriander Butter Sauce delectable shellfish plated atop a buttery wine sauce Shrimp Enchilado a mildly spicy seafood stew served over rice Tequila Shrimp spicy shrimp served over rice seasoned with cilantro and lime juice Shrimp Vindaloo seasoned with the flavors of India, serve over white or brown rice Pasta with Spinach, Nutmeg, and Shrimp musky nutmeg complements the shrimp and spinach in the light cream sauce Fettuccine with Shrimp and Portobellos best enjoyed in a bowl to fully reap the flavors of the sauce Seared Tuna Sandwiches with Balsamic Onions something more than a typical burger Oven-Roasted Sea Bass (or Halibut) with Couscous served with a warm tomato vinaigrette		Pork-and-Pepper Skillet a simple but satisfying meal, pork loin chops and red bell peppers are sautéed and finished off with a drizzle of red wine vinegar Smothered Pork Chops boneless pork chops in an onion gravy Sausage and Sweet Pepper Calzones Italian sausage, bell peppers, and three cheeses in a made-from-scratch dough; can be accompanied by a marinara sauce if desired Pan-Seared Oven-Roasted Pork Tenderloin served with Shallot-Balsamic Sauce with Rosemary and Mustard an elegant entrée that should be enjoyed any night of the week Grilled Teriyaki Pork Chops succulent pork infused with the flavors of an Asian-inspired marinade Spicy Pork and Bell Pepper Tacos mild spices add a bit of a kick to a colorful version of the beloved taco Spiced Pork Chops and Peaches sweet peaches complement a spice blend of cardamom and curry Pork Medallions with Port Wine–Dried Cherry Pan Sauce dried cherries and raspberry jam add a pleasant touch of sweetness to the velvety rich wine sauce

Grilled Shish Kebabs marinated in a garlic and cilantro marinade with garam masala to produce out-of-this-world flavor Herbes de Provence-Crusted Lamb Chops the mustard and dried herb rub evokes the flavors of France		Vegetable Calzones onion, garlic, mushrooms, tomatoes, spinach, mozzarella, and parmesan in a made-from-scratch dough, topped with a marinara sauce Seven-Layer Tortilla Pie layers of flour tortillas, cheese, and a mixture of black beans and cannellini beans Parmesan Risotto-Stuffed Portobellos meaty portobellos stuffed with a vegetable and parmesan risotto, served optionally on a bed of wilted spinach Rush Hour Rigatoni a hearty pasta dish baked in a tomato sauce with parmesan and mozzarella cheese Fettuccine with Creamy Basil-Pine Nut Sauce pasta tossed with a ricotta and blue cheese sauce loaded with fresh basil and pine nuts Mushroom Pasta a mixture of mushrooms in a wine broth accented with parmesan cheese Caribbean Rice and Beans just the right amount of Caribbean flavors and mozzarella cheese season black beans and rice Roasted Vegetables and Rice this dish is loaded with onions, red and green bell peppers, squash, and mushrooms and served over high-fiber brown rice; it’s finished off with fresh basil and feta cheese Tofu, Asparagus, and Red Pepper Stir-Fry with Quinoa this meatless Asian stir-fry is packed with iron, fiber, and potassium

Creamy Four-Cheese Macaroni a lightened version of a classic entrée or side, with Fontina or Swiss, Parmesan, extra sharp Cheddar, and processed cheese Roasted Asparagus Green Beans with Crushed Walnuts nutmeg adds that something extra to this simple but elegant side dish Lemony Green Beans or broccoli, or asparagus, or… Balsamic Potatoes and Green Beans a potato salad with a snappy vinegar-based dressing, tossed with red onions and walnuts Gratin Dauphinois a version of scalloped potatoes using red potatoes and Gruyère cheese Mashed Potatoes with Roasted Garlic Butter a garlic butter with shallots and fresh rosemary flavor these lightened mashed potatoes Broccoli with Lemon and Dill Broccoli with Almonds and Hot pepper lemony broccoli with a little kick Zucchini and Sweet peppers with Feta sautéed zucchini garnished with roasted red pepper and feta Sautéed Zucchini and Onions seasoned with oregano and parmesan cheese Squash Casserole a comfort food casserole Zucchini Bake a rich casserole combining zucchini, cream of chicken mushroom soup, sour cream, carrots and onion, and layered with herb stuffing Roasted Succotash lightly blackened vegetables seasoned with a mixture of cilantro, cumin, and a dash of hot sauce Macque Choux a Native American dish of fresh corn, tomatoes, onion, and green bell pepper Chipotle Black Beans black beans sautéed with red bell peppers and chipotle salsa Creamed Spinach a lightened version with full flavor Roasted Cauliflower with Fresh Herbs and Parmesan fresh parsley, thyme, and tarragon take cauliflower to new heights North African Spiced Carrots sliced carrots seasoned with garlic, paprika, cumin and coriander Glazed Mini Carrots tender carrots in a honey-butter glaze with a sprinkling of lemon juice Provencal Vegetable Gratin an inviting rainbow of vegetables baked on a bed of onions Toasted Quinoa Pilaf an earthy grain cooked in chicken broth and flavored with shallots, garlic, roasted red bell pepper, thyme, and bay leaves Rice Pilaf Island Rice a risotto-like dish accented with pineapple and lime Lemon-Basil Risotto with Tomato Topping a citrus-scented risotto complemented by a balsamic vinaigrette-like tomato topping Mexican Rice a rice pilaf with Mexican seasonings Wild Rice with Mushrooms a savory side dish, good for the heart		Chunky Vegetarian Chili Tomato Basil Soup Taco Soup Corn and Crab Bisque Cream of Broccoli Soup Timothy’s White Chili Butternut Squash Soup Zucchini-Black Bean Chili Baked Potato Soup Orzo Salad with Marinated Mushrooms and Edamame chilled pasta salad great with chicken or pork Zesty Black Bean and Corn Salad southwestern salad great on its own or in a wrap Nouveau French Potato Salad tossed with a light oil and vinegar dressing Fruit Salad with Citrus-Mint Dressing refreshing spring or summer salad Fruit Slaw a unique version of coleslaw tossed in a tangy citrus dressing Thai Slaw cabbage, onions, and carrots simply tossed in seasoned rice vinegar Zesty Coleslaw a tantalizing version of a favorite barbecue side Firecracker Crab Salad a mayo-based dressing gets a bit of a kick from hot sauce and black and white pepper Marinated Vegetable Salad a family favorite; French-style green beans, English peas, whole kernel corn, celery, bell pepper and green onions in a lightly sweet oil and vinegar dressing Sonoma Salad with Tomatoes and Feta dressed with a red wine vinaigrette and accented with pine nuts; serve with or without sliced chicken breast